Camembert Update

A quick photographic update on the two camemberts on the go. The older (but smaller) one looks like this.



Definite signs of white mould growing. I have high hopes.

The later, and large, camembert refused to dry as quickly until I wrapped it in cheese cloth:



And has spontaneous blue mould. Delicious, I'm sure.


In other news (apparent from the above), I've switched to digikam for photo management and despite trying to get the colour management set up correctly for raw imports it's obviously way out somewhere. Some curve is being applied somewhere it shouldn't be. My fault not its, I'm sure. But that's a problem for another day.